I had a Birthday party for my husband over the weekend, and there was a discussion about how everything is made in China nowadays.
It started by him opening a gift from me. It was a pair of shoes. The company used to make the shoes in the US, now they are made in China. "Isn't everything?" I said.
Everyone started talking about this, that and everything else that was made over there. Then we started talking about food. As we know, the pet food recalls were due to Chinese wheat products. So, what is to stop the same from happening to human food?
Anyway, I said that I don't shop at Walmart due to how many things on the shelves are Chinese made equivalents of trusted products (this is obviously not a well known fact). But, I also stated that you have to be careful no matter what food you buy since the US isn't stellar for food safety, either.
That was a fun topic. I think that people really don't pay attention to their food. They assume that you go to the store and buy safe food. Right? Not really. As an example, there is a local farm sanctuary by my house. There was an article in the paper about a slaughterhouse cow that ended up there. The paper verified the following statement: "We had to quarantine the animal once we got him. The health department checked in on him for 6 weeks to make sure he was healthy enough to be with other animals. Once an animal reaches the slaughterhouse, they are considered too diseased to live." Ummm..ack.
So, my question is: Are the products from China any worse than the ones from the US? (Quality, not ethics). Or, are we just accustomed to poor quality no matter where it comes from?